Spring Menu

Spring has sprung early in Humboldt! Our favorite ground hog is predicting an early spring, and our blooming daffodils are living proof. Despite our balmy weather the past few days, our Winter Menu will conclude at the end of February as planned. We must admit that ol' furry Phil has us chomping at the bit here in Sweet Basil's kitchen to update our weekly menu with the following Spring offerings. Watch for our bright and cheery Spring Chicken or Tofu, fresh Saecho strawberries the moment we can get our hands on them, and tender, luscious asparagus, peas and greens gracing your weekly deliveries.

Omnivore

Week 1

Chicken Mole
Gyros

Loaded Spring Potato Soup in a bread bowl

Southern Ribs

Manicotti

Alternate: Popusa

Week 2

Chile Relleno

BBQ Chicken

Italian Wedding Soup

Beef Tips and Gravy

Tetrazzini

Alternate: Dahl

Week 3

Gorditas

Moussaka

French Onion Soup

Pork Tenderloin

Pesto Chicken

Alternate: Split Pea Soup

Week 4

Spring Chicken

Spring Vegetable Lasagna

Glorified Quesadillas

Argentinian Chicken with Chimichurri

Hot and Sour Beef Soup and Spring Rolls

Alternate: Smoked Pork Chop

Herbivore

Week 1

Tofu Mole
Vegetarian Gyros

Meze Platter

Southern Tofu Planks

Nut Loaf and Caesar Salad

Alternate: Popusa

Week 2

Chile Relleno

BBQ Tofu

Egg Drop Soup and Tofu Stir Fry

Tofu Tips and Gravy

Dahl

Week 3

Tofu Mexi Salad

Vegetable Moussaka

French Onion Soup

Grilled Tofu and Spring Vegetables

Pesto Baked Tofu and RootVegetables

Alternate: Split Pea Soup

Week 4

Spring Tofu

Spring Vegetable Lasagna

Lettuce Wraps

Argentinian Tofu with Chimichurri

Hot and Sour Soup and Spring Rolls